Garlic, Wine and Olive Oil by Thomas Pellechia

Garlic, Wine and Olive Oil by Thomas Pellechia

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Thomas Pellechia is an independent writer who specializes in food and wine. He has authored dozens of magazine articles about fine cuisine, and has been a newspaper columnist in western New York for more than two decades. Thomas has also written and published books on the food and drink industry, including Over a Barrel: The Rise and Fall of New York's Taylor Wine Company and The Complete Idiot's Guide to Starting and Running a Winery.
SKU Unavailable
ISBN 13 9780884964445
ISBN 10 0884964442
Title Garlic, Wine and Olive Oil
Author Thomas Pellechia
Condition Unavailable
Binding Type Paperback
Publisher Capra Press
Year published 2000-07-01
Number of pages 231
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.