Gary Rhodes Cookery Year: Autumn Into Winter by Gary Rhodes

Gary Rhodes Cookery Year: Autumn Into Winter by Gary Rhodes

Regular price
Checking stock...
Regular price
Checking stock...
Summary

Gary Rhodes is one of Britains best-loved television chefs, and has written over ten best-selling books for the BBC including New British Classics, Rhodes Around Britain, and the first book in the Cookery Year series: Spring Into Summer.

The feel-good place to buy books
  • Free US shipping over $15
  • Buying preloved emits 41% less CO2 than new
  • Millions of affordable books
  • Give your books a new home - sell them back to us!

Gary Rhodes Cookery Year: Autumn Into Winter by Gary Rhodes

Gary Rhodes is one of Britains best-loved television chefs, and has written over ten best-selling books for the BBC including New British Classics, Rhodes Around Britain, and the first book in the Cookery Year series: Spring Into Summer. Following the success of the hardback, which sold over 90,000 copies, this new paperback edition of Autumn into Winter is a celebration of the fact that food always tastes better when its in season. Both a reference book and a source of inspiration, Autumn into Winter is essential reading for experienced and novice cooks alike, and features recipes that are simple to prepare, relying on flavour rather than complicated sauces or techniques. By making the most of what is in season, Gary shows us how to choose and use the very best home-grown produce to bring these two wonderful seasons to life. In Autumn into Winter Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 100 warm and hearty recipes.
SKU Unavailable
ISBN 13 9780563522836
ISBN 10 0563522836
Title Gary Rhodes Cookery Year: Autumn Into Winter
Author Gary Rhodes
Condition Unavailable
Binding Type Paperback
Publisher Ebury Publishing
Year published 2005-09-01
Number of pages 208
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.