Gary Rhodes' Cookery Year by Gary Rhodes
By making the most of what is in season, Gary Rhodes shows how to choose and use the best home produce in over 100 original and delicious recipes, including warming stews and soups, comforting puddings and tasty preserves and pickles.
In this, his second book to accompany his new series, Gary Rhodes focuses on ingredients at their best autumn through winter: apples, pears, pumpkins and mushrooms being just a few to catch his eyeHis love of freshly picked and harvested produce translates into his modern, tasty dishes for starters, main courses and desserts. Traditional dishes such as roast partridge and grilled gammon steaks are enlivened by his imaginative touch and original stalwarts such as scrambled eggs and leeks are given a new lease of life with his culinary daring. Accompanied by luscious colour photographs, a quick flick through this gastronomic feast will get the fingers itching to get in the kitchen and start cooking. Another Rhodes delight. - Lucy Watson
| SKU | Unavailable |
| ISBN 13 | 9780563534211 |
| ISBN 10 | 0563534214 |
| Title | Gary Rhodes' Cookery Year |
| Author | Gary Rhodes |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 2002-10-03 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |