Gary Rhodes' Sweet Dreams by Gary Rhodes
Popular TV chef Gary Rhodes has already built up a formidable reputation for his puddings - the crowning glory of the British menu. In his first book devoted exclusively to this best-loved of courses, he gives his recipes for such traditional favourites as bread and butter pudding and lemon meringue pie, as well as introducing us to his new inventions like open caramelised pineapple tart and bakewell tart icecream. Along with many never before published recipes are the seasonal staples like Christmas pudding. As always with Gary Rhodes, the recipes are each personally introduced, explained fully and carefully and made as simple to follow as possible for the amateur cook. With 75 beautiful colour photographs and step-by-step recipes too for sauces, custards and pastries, this classic collection will help you create the ultimate homemade desserts.
Gary Rhodes is one of Britain's best-loved chefs. His success includes three Michelin stars - at the Castle Hotel in Taunton, Somerset; The Greenhouse in Mayfair; and at his current restaurant city rhodes - and the prestigious CATEY Special Award, the catering industry's equivalent to the Oscars, for helping to revive British cookery and for his total dedication to the industry. He has presented many television series and has written five other cookery books. Gary runs the highly successful restaurants, city rhodes, just off London's Fleet Street, and Rhodes in the Square at Dolphin Square in Pimlico. He lives with his wife and two sons in Kent..
| SKU | Unavailable |
| ISBN 13 | 9780340712405 |
| ISBN 10 | 0340712406 |
| Title | Gary Rhodes' Sweet Dreams |
| Author | Gary Rhodes |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder & Stoughton |
| Year published | 1999-07-01 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |