Gastric Bypass Cookbook by John Carter
Give Your Body What It Needs After Gastric Bypass Surgery
Making a choice to undergo a gastric bypass operation is a big step, and while the surgery may be scary on its own, the hard part comes after you get back on regular food
If you return to your old eating habits, you run the risk of causing yourself pain and gaining more weight. So you need to learn what you can eat. This book is here to give you that ability
Throughout this book, you will discover many recipes that are perfect options for people who have undergone gastric bypass surgery and will be loved by the entire family. You won't have to get bored with your meal options. You will find:
- Breakfast
- Main dishes
- Snacks
- Desserts
- And much more
There's no need to feel hungry all the time, and you don't have to eat the same foods every single day. Get this book, and never have to worry about what you're going to eat
Carter, John: - John Carter was born in north Wiltshire in 1952. He has always had a fascination with humorous illustrations, possibly stemming from early visits to the dentist and looking through Punch Magazine. A great admirer of the illustrators, Edward Lear and George Cruikshank, John has developed his own style over the years. In this first collection of Absolute Stuff 'n' Nonsense, John has created a cast of imaginary characters poking fun at everyday life and events through rhyme and illustration. John continues to write and draw, dividing his time between Wiltshire and the Limousin region of France.
| SKU | Unavailable |
| ISBN 13 | 9781951103651 |
| ISBN 10 | 1951103653 |
| Title | Gastric Bypass Cookbook |
| Author | John Carter |
| Series | Bariatric Cookbook |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Guy Saloniki |
| Year published | 2019-07-15 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |