Gastric Sleeve Cookbook by John Carter
Give Your Body What It Needs After Gastric Sleeve Surgery
Hopefully, your doctor and dietician advised you on starting fresh with a Gastric Diet. This book builds on that advice by providing recipes that help you recover from surgery and satisfy your cravings - even in small portions.
Enjoy a wide range of delicious and satisfying Stage Two recipes:
- Soft and Pureed Foods
- Ready-Made (and Home-Made) Smoothies and Shakes
- Blended Meat Recipes
You'll even learn how to avoid common gastric sleeve medical complications
As you recover, you need to get a well-rounded diet with all the nutrition your body needs. However, balancing work, family, and recovery is a massive challenge. Let this book help you understand and embrace the new post-surgery reality - the fun, easy, and tasty way
Get all the information you need to make a healthy transition to a new, slimmer you. Order your copy of Gastric Sleeve Cookbook Today
Carter, John: - John Carter was born in north Wiltshire in 1952. He has always had a fascination with humorous illustrations, possibly stemming from early visits to the dentist and looking through Punch Magazine. A great admirer of the illustrators, Edward Lear and George Cruikshank, John has developed his own style over the years. In this first collection of Absolute Stuff 'n' Nonsense, John has created a cast of imaginary characters poking fun at everyday life and events through rhyme and illustration. John continues to write and draw, dividing his time between Wiltshire and the Limousin region of France.
| SKU | Unavailable |
| ISBN 13 | 9781951103590 |
| ISBN 10 | 1951103599 |
| Title | Gastric Sleeve Cookbook |
| Author | John Carter |
| Series | Gastric Sleeve |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Guy Saloniki |
| Year published | 2019-07-13 |
| Number of pages | 100 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |