GASTRONOMY OF ITALY by Anna Del Conte
More than 1200 entries are arranged alphabetically by Italian names for quick access in this history, cookbook and, above all, essential reference work highlighting information on regions, kitchen utensils, ingredients and influential cookery writers.| SKU | Unavailable |
| ISBN 13 | 9781862051669 |
| ISBN 10 | 1862051666 |
| Title | GASTRONOMY OF ITALY |
| Author | Anna Del Conte |
| Condition | Unavailable |
| Binding Type | Other book format |
| Publisher | HarperCollins Publishers |
| Year published | 2001-10-04 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |