Gather Cook Feast by Jessica Seaton
**SHORTLISTED FOR THE ANDRE SIMON PRIZE 2017** 'Beautiful recipes deeply rooted in time and place - my favourite sort of food. Certain to become often used in my kitchen' Anna Jones A cookbook that celebrates seasonal eating, and the landscapes that produce it, from the co-founder of the lifestyle brand Toast. Gather Cook Feast celebrates the connection between the food that we eat and the land where we live, in over 120 recipes. A seasonal feast of British food, Jessica Seaton is inspired by the food from our seas, our rivers, our farmland, our gardens and our wild places. Full of simple, seasonal and nourishing recipes like braised shortribs with horseradish, courgette fritters with minted yoghurt, mackerel escabeche with wild fennel and kale, and roast vegetable and barley salad with crisped artichokes, alongside puddings, preserves and cakes such as bay and bramble jelly pots, apple and walnut soft cake and rose macaroons, this is a book full of recipes to savour, to share, and to sustain.
Beautiful recipes deeply rooted in time and place - my favourite sort of foodCertain to become often used in my kitchen. * Anna Jones *
It's the sort of food I want to eat all day long: simple and vibrant, honest and healthy. Everything looks and tastes like nature intended it. This book is like a breath of fresh air. * Russell Norman *
'The book has an extraordinary sense of place, which doesn't - as it so often does in books today - come from lifestyle pictures, but the recipes and words . . .The recipes feel both homely and innovative, but not for the sake of being innovative: this book is rooted and real. I haven't put so many bookmark's in one book for a long time. * Rachel Roddy *
It's the sort of food I want to eat all day long: simple and vibrant, honest and healthy. Everything looks and tastes like nature intended it. This book is like a breath of fresh air. * Russell Norman *
'The book has an extraordinary sense of place, which doesn't - as it so often does in books today - come from lifestyle pictures, but the recipes and words . . .The recipes feel both homely and innovative, but not for the sake of being innovative: this book is rooted and real. I haven't put so many bookmark's in one book for a long time. * Rachel Roddy *
Jessica Seaton studied Ancient History & Archaeology at Birmingham University, before starting her own knitwear business with her husband Jamie. But she is better known as one of the two founders of TOAST, a leading British fashion and lifestyle brand.
An enthusiastic cook, she enjoys creating new meals for family and friends. She divides her time between working in London and her home in West Wales, where she has a thriving kitchen garden and often walks the hills looking for foraged produce.
She uses Instagram and her own blog 'Notes from the Lland' to photograph and write about food and a sense of place.
| SKU | Unavailable |
| ISBN 13 | 9780241216095 |
| ISBN 10 | 0241216095 |
| Title | Gather Cook Feast |
| Author | Jessica Seaton |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 2017-04-06 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |