gaz regan's 101 Best New Cocktails by Gary Regan

gaz regan's 101 Best New Cocktails by Gary Regan

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gaz regan's 101 Best New Cocktails by Gary Regan

Over the course of the last 12 months, gaz regan received approximately 7,000 recipes sent to him by bartenders all over the world, and from these drinks he picked the 101 formulas that he deemed to be the very best of the best new cocktails for this book. The recipes chosen for this year's list came from Australia, Canada, China, Denmark, France, Germany, India, Israel, Japan, The Netherlands, Norway, South Africa, Spain, Sweden, Switzerland, Taiwan, and Thailand, UK, and the Good Ol' USA. There are quite a few surprises in this year's list, says regan. Scotch has made great headways with cocktailian bartenders, for instance, after being all but ignored for the best part of this century. Other items to look out for include Pierre Ferrand Dry Curacao, Chartreuse, and Amari in many different hues and guises. Putting this list together has become a great tool for me, regan adds, since it gives me a clear picture of what's actually working out well behind the bars of the world. It's a snapshot of the cocktailian craft over the past 12 months 101 Best New Cocktails is] the best list of its kind, Francis P. Schott, co-owner of Catherine Lombardi and Stage Left restaurants in New Brunswick, New Jersey.

Gary Regan, the world's greatest bartender, was born in a pub in Lancashire, UK. He has produced numerous articles on bar service and liquor. He is an expert on spirits and cocktails. He's also worked as a consultant for restaurants and liquor companies, written about drinks and drinking, and collaborated on a number of food and beverage-related projects with his wife, Mardee Haidin Regan.

SKU Unavailable
ISBN 13 9781907434433
ISBN 10 1907434437
Title gaz regan's 101 Best New Cocktails
Author Gary Regan
Condition Unavailable
Binding Type Paperback
Publisher Jared Brown
Year published 2016-08-16
Number of pages 240
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.