GCSE Design & Technology Food Technology Revision Guide
GCSE Design & Technology Food Technology Revision Guide
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Summary
Covers the theory content for the GCSE course, from health and safety laws to CADCAM to marketing. This guide outlines the key areas students need to understand for their exams from the design process to tools, processes and materials, and from industrial applications to legislation and moral issues.
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GCSE Design & Technology Food Technology Revision Guide by Cgp Books
This GCSE D&T Food Technology Revision Guide covers the core theory content for the GCSE course, from health and safety laws to CADCAM to marketing and so on. The Guide outlines the key areas students need to understand for their exams from the design process to tools, processes and materials, and from industrial applications to legislation and moral issues. The Guide also contains advice for coursework and project planning. This is a handy quick-reference book at a very reasonable price.| SKU | Unavailable |
| ISBN 13 | 9781841467900 |
| ISBN 10 | 1841467901 |
| Title | GCSE Design & Technology Food Technology Revision Guide |
| Author | Cgp Books |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Coordination Group Publications Ltd (CGP) |
| Year published | 2002-10-14 |
| Number of pages | 56 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |