GCSE Food Technology for OCR Student Book
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GCSE Food Technology for OCR Student Book by Jenny Ridgwell
This students' book follows the OCR syllabus for GCSE food technology. There are short questions on every double page spread and more detailed questions at the end of every section. Also includes advice on planning and producing coursework to develop students' skills.| SKU | Unavailable |
| ISBN 13 | 9780435419462 |
| ISBN 10 | 0435419463 |
| Title | GCSE Food Technology for OCR Student Book |
| Author | Jenny Ridgwell |
| Series | Gcse Food Technology For Ocr |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pearson Education Limited |
| Year published | 1999-06-22 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |