The Gefiltefest Cookbook by Claudia Roden
To coincide with the 2014 festival Gefiltefest is producing its first ever Jewish cookbook, which showcases recipes from the world's best-loved Jewish cooks. This unique cookbook features their favourite recipes, encouraging the use of seasonal produce.Claudia Roden is an anthropologist and cookbook author living in the United Kingdom. She was born in Cairo and went to school in both France and England. She has written a number of best-selling books, including the international award-winning The Book of Jewish Cuisine, and her bestselling cookbook, A Book of Middle Eastern Food, revolutionized Western ideas toward Middle Eastern cuisines in 1968. Roden has also presented BBC cookery shows and is the co-chair of the Oxford Symposium on Food and Cuisine, in addition to her literary work.
| SKU | Unavailable |
| ISBN 13 | 9781909166257 |
| ISBN 10 | 1909166251 |
| Title | The Gefiltefest Cookbook |
| Author | Claudia Roden |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Grub Street Publishing |
| Year published | 2014-05-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |