Genetic Modification of Food by Sally Morgan
This series investigates scientific developments and theories that give rise to concern and controversy. Each book introduces the interest groups, features details of the development or discovery, explains the underlying science and techniques and reviews the issues and opinions involved.| SKU | Unavailable |
| ISBN 13 | 9780431148908 |
| ISBN 10 | 0431148902 |
| Title | Genetic Modification of Food |
| Author | Sally Morgan |
| Series | Science At The Edge |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Capstone Global Library Ltd |
| Year published | 2003-04-23 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |