Genetically Altered Foods and Your Health
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Genetically Altered Foods and Your Health by Ken Roseboro
This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
Editor and publisher of The Non-GMO Report, a monthly newletter focusing on the risks of genetically engineered food.
| SKU | Unavailable |
| ISBN 13 | 9781591200598 |
| ISBN 10 | 1591200598 |
| Title | Genetically Altered Foods and Your Health |
| Author | Ken Roseboro |
| Series | Basic Earth Guides |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Basic Health Publications |
| Year published | 2004-02-12 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |