Gennaro's Fast Cook Italian by Gennaro Contaldo

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Gennaro's Fast Cook Italian by Gennaro Contaldo

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Summary

Full of enticing, authentic and quick-to-prepare recipes, Gennaro Contaldo’s new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to pronto pastas, speedy soups and delightful desserts, these recipes showcase the very best Italy has to offer, while requiring little time in the kitchen.

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Gennaro's Fast Cook Italian by Gennaro Contaldo

Full of enticing, authentic and quick-to-prepare recipes, Gennaro Contaldos new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to pronto pastas, speedy soups and delightful desserts, these recipes showcase the very best Italy has to offer, while requiring little time in the kitchen.

'With its straightforward instructions, cooking time estimates, and time-saving suggestions…this is a superb book that home cooks with busy schedules will turn to time and again'

* Publishers Weekly (US) *

Gennaro Contaldo’s warmth, Italian spirit and sense of fun have led him to be one of the UK’s most-loved chefs. He is renowned for being a mentor to Jamie Oliver and teaching him, with Carluccio, everything Jamie knows about Italian cooking. In 1999, he opened Passione in London, which was awarded Best Italian restaurant in 2005. He is a favourite on Saturday Kitchen, has his own YouTube food channel, and is an ambassador for Citalia, Parmigiano Reggiano and Birra Moretti. This is his seventh book with Pavilion, which include Pasta Perfecto and Fast Cook Italian. He lives in east London with his wife and twin daughters. @gennarocontaldo

SKU Unavailable
ISBN 13 9781911595113
ISBN 10 1911595113
Title Gennaro's Fast Cook Italian
Author Gennaro Contaldo
Condition Unavailable
Binding Type Hardback
Publisher HarperCollins Publishers
Year published 2018-04-05
Number of pages 192
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.