
The Gentle Art Of Cookery by Hilda Leyel
First published in 2005. This compendium of cookery, though it concentrates on staple western food that is always available, contains a wealth of recipes sure to pique the interest of cooks and connoisseurs of fine food. Unique chapters cover flower cookery, Chinese scented teas, an 'Arabian Nights' dinner and special children's cookery. It is the author's strong belief that good cooking is one of the attainable amenities of everyday life.| SKU | Unavailable |
| ISBN 13 | 9780710309150 |
| ISBN 10 | 0710309155 |
| Title | The Gentle Art Of Cookery |
| Author | Hilda Leyel |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Kegan Paul |
| Year published | 2005-03-21 |
| Number of pages | 470 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |