Gentlemen Start Your Ovens by Tucker Shaw
There are recipes for every hour of the day (or night) - from full-blown meals such as a creamy veggie dip, perfectly cooked steak and a side of mashed potatoes to mouthwatering sandwiches or that leftover meatloaf from last night. Tasty snacks go from quickie chilli powder popcorn for when you have the guys over to a more elegant (and girl-enticing) baked brie. And yet, there's more ...Tons of sage advice to guide you through that mysterious thing they call a kitchen and hone your expertise. Like how to get the best cut of meat and which tools you really need (and which you don't). Gentlemen, start your ovens!America's Test Kitchen's executive editor is Tucker Shaw. Shaw covered entertainment, style, culture, books, food, and more for the Denver Post as an arts editor and restaurant reviewer. Gentlemen, Start Your Ovens, and Everything I Ate are among his prior works. @tucker_shaw is his Twitter handle.
| SKU | Unavailable |
| ISBN 13 | 9780811852067 |
| ISBN 10 | 0811852067 |
| Title | Gentlemen Start Your Ovens |
| Author | Tucker Shaw |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2007-05-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |