The Geometry of Pasta by Caz Hildebrand

The Geometry of Pasta by Caz Hildebrand

Wheels and tubes, twists and folds and grooves—pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy’s cornucopia of local ingredients; if you know how the flavours relate to the forms, you hold the secret formula to good taste.   The Geometry of Pasta pairs over 100 authentic recipes from acclaimed chef Jacob Kenedy with award-winning designer Caz Hildebrand’s stunning black-and-white designs to reveal the science, culture, and philosophy behind spectacular pasta dishes from throughout Italian history.   A triumphant fusion of food and design, The Geometry of Pasta invites us to unlock the hidden properties of Italy’s most mathematically perfect deliciousness.

“Stylish, greed-inducing, knowledgeable, and witty; an instant classic”—Nigella Lawson

“Really delicious, authentic pasta recipes”—Jamie Oliver

“Walks the line between functional cookbook and coffee-table eye candy.”—Food & Wine

“An instant classic.”—Publishers Weekly, starred review

“The Geometry of Pasta is like no other cookbook you’ve ever seen. Mangia, mangia!”—Christian Science Monitor

Caz Hildebrand is well known as the designer of sumptuous best-selling cookbooks by some of the world’s most celebrated chefs. Jacob Kennedy is the co-owner of Bocca di Lupo, recently voted London’s best restaurant by both Time Out and the Evening Standard. 

SKU	Unavailable
ISBN 13	9781594744952
ISBN 10	1594744955
Title	The Geometry of Pasta
Author	Caz Hildebrand
Condition	Unavailable
Binding Type	Hardback
Publisher	Quirk Books
Year published	2010-09-15
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.