George Stella's Livin' Low Carb by George Stella

George Stella's Livin' Low Carb by George Stella

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George Stella's Livin' Low Carb by George Stella

George lost weight with Stella Style: eating fresh foods, using low-carb ingredients to reinvent your old favorites, developing better eating habits, and, most of all--eating food you love And he wasn't the only one: The entire Stella family shed more than 560 pounds.

In Livin' Low Carb, George has brought together more than 125 of the Stella family's favorite recipes. For breakfast there are Blueberry Pancakes or George's Gorgeous Macadamia Banana Muffins. For lunch or dinner try Low-Carb Pizza, Tequila Chicken Quesadillas, Spaghetti Squash Alfredo, Lasagna, Anaheim Shrimp Scampi, and Southern Fried Chicken. And don't forget soups, salads, and vegetables You'll find recipes here for Key West Caesar Salad, Turkey Vegetable Soup, and Garlic Mock Mashed Potatoes. If it's sweets you crave, try Chocolate Pecan Brownies or New York Ricotta Cheesecake. There are also party recipes (Nutty Muddy Trail Mix, Teriyaki Sesame Tuna Skewers), tasty drink concoctions (Strawberry Milkshakes, Lemon-Lime Slushees), and a wide array of condiments and dressings (including Quick and Easy Ketchup and Thousand Island Dressing).

These recipes feature easy-to-find, low-carb ingredients that will fit any budget. More than just a cookbook, Livin' Low Carb is a practical guide to a sustainable low-carb lifestyle.

George Stella is the author of George Stella's Livin' Low Carb and the host of the Food Network's Low Carb and Lovin' It. He has been a professional chef for over twenty years. He resides in Norwalk, Connecticut, with his wife and two boys, Anthony and Christian.

SKU Unavailable
ISBN 13 9780743269971
ISBN 10 0743269977
Title George Stella's Livin' Low Carb
Author George Stella
Condition Unavailable
Binding Type Paperback
Publisher Simon & Schuster
Year published 2005-01-01
Number of pages 272
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.