Georgian Cookery by Jennifer Stead
Contains over 50 recipes from the 18th century - all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette. It explains how the rapid development of scientific and technological discoveries affected both the preparation of food and the quality of food itself.| SKU | Unavailable |
| ISBN 13 | 9781850748694 |
| ISBN 10 | 1850748691 |
| Title | Georgian Cookery |
| Author | Jennifer Stead |
| Series | Cooking Through The Ages |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Liverpool University Press |
| Year published | 1985-12-31 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |