The German Kitchen by Horst Scharfenburg
Containing personal anecdotes and details on social customs and folklore, this book features recipes from 16 German culinary regions. This is a companion volume to "The Spanish Kitchen" and "The Polish Kitchen".| SKU | Unavailable |
| ISBN 13 | 9780333542286 |
| ISBN 10 | 0333542282 |
| Title | The German Kitchen |
| Author | Horst Scharfenburg |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pan Macmillan |
| Year published | 1991-10-10 |
| Number of pages | 408 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |