Get Saucy: the Great Little Book of Sauces
Get Saucy: the Great Little Book of Sauces
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Summary
A well-made sauce can turn everyday food into a gastronomic delight. Transform chicken with a Satay Dip or a pasta dish with a creamy Gruyere Sauce. This book has over 30 recipes and instructions for making basic stocks and thickening sauces, with colour photographs and easy-to-follow instructions.
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Get Saucy: the Great Little Book of Sauces by Emma Summer
A well-made sauce can turn everyday food into a gastronomic delight. Transform chicken with a Satay Dip or a pasta dish with an indulgently creamy Gruyere Sauce. With over 30 recipes, and instructions for making basic stocks and thickening sauces, you'll be getting saucy with your meals in no time. Each recipe is photographed in full colour with easy-to-follow instructions for each stage of preparation.| SKU | Unavailable |
| ISBN 13 | 9781842157046 |
| ISBN 10 | 1842157043 |
| Title | Get Saucy: the Great Little Book of Sauces |
| Author | Emma Summer |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2002-10-31 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |