GETTING TO KNOW THE WORLD'S GREATEST COMPOSERS:LEONARD BERNSTREIN by Venezia

GETTING TO KNOW THE WORLD'S GREATEST COMPOSERS:LEONARD BERNSTREIN by Venezia

Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research?

The first Who's Who in organic chemistry to show what top scientists like to cook - on the bench and on the stove - and how they have made their way. Use K.C. Nicolaou's recipe for fish and chips and read about his scientific work while preparing the meal that helped him finance his studies back in England. Containing more than 50 personal recipes and anecdotes from leading organic chemists, such as Lonely soup (Evans), Wild boar - Tuscan way (Waldmann), and Dulce de Leche (Vollhardt), accompanied by biographies and sketches of their current work, this is an exquisite delicacy for anybody who likes cooking, eating and chemistry.

The Chemical Educator wrote .a welcome addition to the genre (of the science of cooking) and we recommend it.

Venezia is a graduate of The School of the Art Institute of Chicago. He lives with his wife and children.
Venezia is a graduate of The School of the Art Institute of Chicago. He lives with his wife and children.

SKU	Unavailable
ISBN 13	9780516262444
ISBN 10	0516262440
Title	GETTING TO KNOW THE WORLD'S GREATEST COMPOSERS:LEONARD BERNSTREIN
Author	Venezia
Series	Getting To Know The World's Greatest Composers Ser
Condition	Unavailable
Binding Type	Paperback
Publisher	Hachette Children's Group
Year published	2000-08-31
Number of pages	32
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.