The Gi Diet (Now Fully Updated)
Summary
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The Gi Diet (Now Fully Updated) by Rick Gallop
Most diets fail for these three reasons - you go hungry, they're too complicated or they are simply unhealthy. This book features: over 40 all new recipes and meal plans; over 100 new red, yellow and green light food listings; updates on everything from low carbs to office lunches and family meals; and readers' comments and suggestions.And the benefits are more than just weight loss! Changing your eating habits can also help prevent life-threatenting illnesses, like heart disease and diabetes
"Losing weight is relatively easy with many "fad" Diets:; maintaining the loss with these diets is difficult and largely impossible to sustain. Rick Gallop has found the key to permanent weight loss"
Forget Fads: Change your eating habits for life. * Daily Telegraph *
Offers excellent advice for weight loss, based on healthy eating guidelines. * The Times *
For people who never want to diet again...the pounds will drop...only diet you'll ever need * The Sun *
...you can stabilise your blood sugar levels, feel healthier and lose weight. * The Evening Standard *
Rick Gallop graduated from Oxford University and emigrated to Canada in 1964. After a twenty year career in advertising and marketing, he joined the Heart and Stroke Foundation of Ontario as President and CEO in 1986. During his tenure, the foundation became a major catalyst for behaviours and lifestyle change with his wife.
| SKU | Unavailable |
| ISBN 13 | 9780753509180 |
| ISBN 10 | 0753509180 |
| Title | The Gi Diet (Now Fully Updated) |
| Author | Rick Gallop |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 2005-01-06 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |