Gifts Cooks Love by Sur La Table
Food Gifts Cooks Love is a year-round collection of gifts from the hearta "a treasure trove of homemade foods ready to pack into tins, jars, boxes, and cellophane bags tied with a ribbon. From Orange Cardamom Marmalade and Salmon Gravlax to Rustic Rosemary Parmesan Crackers and Blueberry-Blackberry-Basil Margarita Puree, the recipes in "Gifts Cooks Love" will help you create the perfect gift for any occasion. Because making a handmade gift takes time--one of life's most precious commodities--"Gifts Cooks Love" emphasizes that giving a handmade offering expresses something very personal. In this beautifully presented book, Sur La Table and Diane Morgan offer something for every level of cook, providing accessible recipes delivered with helpful kitchen tips and ingredient notes, as well as guidance for artfully wrapping and presenting these edible gifts. Gorgeous full-color photographs encourage and motivate creativity, while the 40 recipes inside "Gifts Cooks Love" are certain to please all palates any time of year, from the sweet and simple to the gourmet. Some of the techniques include preserving fruits, dehydrating fresh mushrooms, smoking and curing meat and fish, and creating spirited beverages. For the beginning cook, there are even simple-to-make no-cook food gifts. And because tasteful treats deserve equally tasteful presentations, each delicious recipe comes with a beautiful packaging idea. "Gifts Cooks Love" will show you how to turn your handmade gifts into homemade hugs with a few slices of art paper, colorful twists of ribbon, or quick strokes of a brush.
Sur La Table is the trusted authority when it comes to all things cooking related. Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware, bakeware, tools, cookbooks, and cooking school programs designed to make any cook's life easier. They have coauthored nine cookbooks including The Art and Soul of Baking (2008), which received the 2009 IACP Cookbook Award for Baking, was chosen by Gourmet magazine as a book club selection, and was nominated for 2009 baking book of the year by the James Beard Foundation. Baking Kids Love (2009) was also nominated for a 2010 IACP Cookbook Award for Kids/Family Cookbooks. The original store and headquarters are in Seattle, Washington.
Marie Simmons is an award winning author, popular cooking teacher, and established food writer. Her recipes and articles have appeared in dozens of magazines, including Food & Wine, Cooking Light and Eating Well. For more than fifteen years she wrote a monthly column for Bon Appetit magazine and a weekly column for the Los Angeles Times Syndicate. She currently writes a bimonthly column, Simmons Says, for the Contra Costa Times. Marie has written eighteen cookbooks, including two James Beard award winners and a Julia Child award winner. She has taught classes at cooking schools nationwide, and she has made numerous television and radio appearances. Marie has also served as the culinary programs manager at COPIA, the American Center for Wine, Food, and the Arts. She lives in the Bay Area.
Marie Simmons is an award-winning author of eighteen cookbooks, popular cooking teacher, and established food writer. Her work has appeared in Food & Wine, Cooking Light, and Eating Well, and she has written a fifteen-year monthly column in Bon Appetit and articles for the Los Angeles Times Syndicate. Marie has won two James Beard awards and a Julie Child award. She lives in the Bay Area.
Marie Simmons is an award winning author, popular cooking teacher, and established food writer. Her recipes and articles have appeared in dozens of magazines, including Food & Wine, Cooking Light and Eating Well. For more than fifteen years she wrote a monthly column for Bon Appetit magazine and a weekly column for the Los Angeles Times Syndicate. She currently writes a bimonthly column, Simmons Says, for the Contra Costa Times. Marie has written eighteen cookbooks, including two James Beard award winners and a Julia Child award winner. She has taught classes at cooking schools nationwide, and she has made numerous television and radio appearances. Marie has also served as the culinary programs manager at COPIA, the American Center for Wine, Food, and the Arts. She lives in the Bay Area.
Marie Simmons is an award-winning author of eighteen cookbooks, popular cooking teacher, and established food writer. Her work has appeared in Food & Wine, Cooking Light, and Eating Well, and she has written a fifteen-year monthly column in Bon Appetit and articles for the Los Angeles Times Syndicate. Marie has won two James Beard awards and a Julie Child award. She lives in the Bay Area.
| SKU | Unavailable |
| ISBN 13 | 9780740793509 |
| ISBN 10 | 0740793500 |
| Title | Gifts Cooks Love |
| Author | Sur La Table |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Andrews McMeel Publishing |
| Year published | 2010-09-28 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |