Gifts from the Modern Pantry by Rachel De Thample

Gifts from the Modern Pantry by Rachel De Thample

100 Fermenting, Pickling, Drying, and Infusing Recipes to Savor

Making and giving edible gifts is as rewarding as receiving them, especially when you keep a store for yourself This book is organized around the techniques of infusing, fermenting, pickling, jams, baking, tempering and drying; using everyday ingredients to create treats for any occasion. With ideas and tips on how to package your creations, treat your loved ones and yourself to these delicious offerings.

Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is the author of Less Meat, More Veg and Tonics & Teas, was Commissioning Editor of Waitrose Food Illustrated and Head of Food for the organic box scheme Abel & Cole. She has helped set up numerous local food initiatives, including the award-winning Crystal Palace Food Market and the Edible Garden, and currently runs preserving courses at River Cottage in Devon, runs seasonal Market Table pop-up dinners and writes for The Simple Things and Locavore magazines.

SKU	Unavailable
ISBN 13	9781440355011
ISBN 10	1440355010
Title	Gifts from the Modern Pantry
Author	Rachel De Thample
Condition	Unavailable
Binding Type	Hardback
Publisher	F&W Publications Inc
Year published	2019-12-24
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable