The Gilbert Scott Book of British Food
Summary
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The Gilbert Scott Book of British Food by Marcus Wareing
Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This title allows you to celebrate these recipes at home, be it for brunch, lunch, or a terrific cocktail to ease you into your meal.
Marcus Wareing began his restaurant career at The Savoy, aged just eighteen, before moving to work alongside Albert Roux at Le Gavroche. In 1999, with Gordon Ramsay's backing, he opened Pétrus in The Berkeley hotel in London's Knightsbridge. Pétrus won its second Michelin star in 2007 as well as the AA's ultimate accolade of five rosettes and was relaunched as Marcus Wareing at The Berkeley in 2008. In 2011 Marcus opened his second restaurant, The Gilbert Scott. He lives in London with his wife and three children.
| SKU | Unavailable |
| ISBN 13 | 9780593070437 |
| ISBN 10 | 0593070437 |
| Title | The Gilbert Scott Book of British Food |
| Author | Marcus Wareing |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Transworld Publishers Ltd |
| Year published | 2013-07-04 |
| Number of pages | 264 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |