Ginger Pig Farmhouse Cook Book by Fran Warde

Ginger Pig Farmhouse Cook Book by Fran Warde

Hearty home cooking from the award-winning Ginger Pig.

The Ginger Pig has long been famed for producing some of the very best meat in Britain from some of the best cared-for animalsNow they give you some of the best recipes, so you can do that meat justice. -- Jay Rayner * The Observer *
The Ginger Pig really know their meat and adore their happy beasts from grass to fork. They also happen to make the finest sausage roll known to man. -- Valentine Warner, chef, author and broadcaster
To anyone who says they don't think much of British food I'd say Look at The Ginger Pig! -- Fiona Beckett, food and drink journalist

Tim Wilson, owner of The Ginger Pig chain of butchers, is one of the most respected meat producers in Britain. His shops have received many accolades, including Best Food Producer in the Observer Food Awards. The shops stock meat from his three Yorkshire farms.

Fran Warde is a cook and best-selling food writer. She spent 18 months in the kitchens at The Café Royal before opening her own restaurant in London and then moving into catering and opening a successful cookery school. Fran co-authored with Joanna Harris the award-winning The French Kitchen, followed by The French Market. Her other books include New Bistro and Food for Friends. She has written for numerous publications, including The Saturday Times Magazine, BBC Good Food and Waitrose Food Illustrated and was the food editor of Red magazine.

SKU	Unavailable
ISBN 13	9781845337247
ISBN 10	1845337247
Title	Ginger Pig Farmhouse Cook Book
Author	Fran Warde
Condition	Unavailable
Binding Type	Hardback
Publisher	Octopus Publishing Group
Year published	2013-05-06
Number of pages	304
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.