Gino's Pasta
Gino's Pasta
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Summary
As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal. This title collects pasta 100 recipes, including classics such as carbonara, puttanesca and ragu alla bologonese, as well as new twists on old favourites such as lasagne, macaroni and spaghetti vongole.
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Gino's Pasta by Gino D'acampo
In Gino's Pasta, Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an inspirational collection of 100 mouth-watering recipes that includes classics such as carbonara, puttanesca and ragu alla bologonese, as well as new twists on old favourites such as lasagne, macaroni and spaghetti vongole. Divided into six chapters - Fresh and Filled Pasta, Dried Pasta, Baked Pasta, Like Mama Used to Make, Pasta on the Go, and Pasta for those with Allergies - it includes everything from comforting baked pasta dishes, to spicy seafood and healthy vegetarian options, even desserts! Including an introduction by nutritionist Juliette Kellow explaining the many health benefits of pasta - with its low-salt and low GI - it demonstrates that pasta is not the fattening option it was once thought to be and can be enjoyed at every meal.
Gino D'Acampo is a leading supplier of Italian ingredients to the UK. He is a popular chef on TV shows including Daily Cooks, Good Food Live, Ready Steady Cook and won I'm a Celebrity Get Me Out of Here 2009!. He is the author of The i Diet, Fantastico! and Buonissimo!.
| SKU | Unavailable |
| ISBN 13 | 9781856269759 |
| ISBN 10 | 1856269752 |
| Title | Gino's Pasta |
| Author | Gino D'acampo |
| Series | Gino D'acampo |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2010-10-28 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |