Give My Swiss Chards to Broadway by Gideon Glick

Give My Swiss Chards to Broadway by Gideon Glick

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Summary

An exhilarating, pun-filled love letter to musicals, with 50 Broadway-inspired recipes

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Give My Swiss Chards to Broadway by Gideon Glick

An exhilarating, pun-filled love letter to musicals, with 50 Broadway-inspired recipes
"The perfect cookbook for every Tom, Dick or Harry who loves theaterA wonderfully charming collection of delicious recipes that are easy enough for even the newest of chefs. I’m in love with this book!" -- Jesse Tyler Ferguson, Emmy Award-winning actor (Modern Family)
"Food and theater lovers, activate. Gideon and Adam helping us bring the warmth and charm of “dinner and a show” into our very kitchens. Bravo, fellas." -- Leslie Odom Jr., Tony Award-winning actor (Hamilton)
"As arguably one of the world’s worst cooks, this delightfully punny ode to food and Broadway inspired me to pick back up my oven mitts and try my hand at some Weenie Todds. Thank you to Adam and Gideon and sorry to my friends and family." -- Rachel Brosnahan, Emmy Award-winning actor (The Marvelous Mrs. Maisel)
Gideon Glick is a Tony-nominated actor who has starred in To Kill a Mockingbird, Spring Awakening, and more. He lives in New York City. Adam Roberts is a food writer and author of The Amateur Gourmet and Secrets of the Best Chefs. He lives in Los Angeles, California.
SKU Unavailable
ISBN 13 9781682687185
ISBN 10 168268718X
Title Give My Swiss Chards to Broadway
Author Gideon Glick
Condition Unavailable
Binding Type Hardback
Publisher WW Norton & Co
Year published 2022-11-04
Number of pages 200
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.