The Glasgow Cookery Book by Carole Queen's College Glasgow

The Glasgow Cookery Book by Carole Queen's College Glasgow

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Summary

"The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.

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The Glasgow Cookery Book by Carole Queen's College Glasgow

'Glasgow Caledonian University and Waverley Books are delighted to announce the publication of a new edition of the world famous Glasgow Cookery Book. This much sought-after book is finally available again, revised and updated for 2010, the centenary year of its first publication, and this new edition has lost none of its homely charm.
The Queen's College has evolved into Glasgow Caledonian University. Today this University has 16,000 students and is far from the kitchens and sedate sewing rooms of the Dough School. Queen's College was known affectionately as the Do. or Dough School, which has evolved into Glasgow Caledonian University, one of the UK's most dynamic and innovative universities, the Queen's College inspired this cookbook
SKU Unavailable
ISBN 13 9781849340038
ISBN 10 184934003X
Title The Glasgow Cookery Book
Author Carole Queen's College Glasgow
Condition Unavailable
Binding Type Hardback
Publisher The Gresham Publishing Co. Ltd
Year published 2009-09-24
Number of pages 544
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.