
Glasgow on a Plate: v. 2 by Ferrier Richardson
Glasgow on a Plate features some of the best chefs in Glasgow, tantalizing recipes, and stunning photography. Intelligently written and beautifully illustrated, each page reveals another example of the exciting culinary possibilities available in Glasgow. This book will give you an appetite both for exploring the vibrant and highly creative restaurant scene in this great city and for trying out the superb recipes from Glasgow's best-loved chefs.| SKU | Unavailable |
| ISBN 13 | 9781902927121 |
| ISBN 10 | 1902927125 |
| Title | Glasgow on a Plate: v. 2 |
| Author | Ferrier Richardson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bonnier Books Ltd |
| Year published | 2000-11-23 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |