Global Wine Markets, 1860 to 2016 by Kym Anderson

Global Wine Markets, 1860 to 2016 by Kym Anderson

Until recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Now more than two-fifths of all wine consumed globally is produced in another country, including in the Southern Hemisphere, the USA and Asia. This latest edition of global wine statistics not only updates data to 2016 but also adds another century of data. The motivation to assemble those historical data was to enable comparisons between the current and the previous globalization waves. This unique database reveals that, even though Europe's vineyards were devastated by vine diseases and the pest phylloxera from the 1860s, most 'New World' countries remained net importers of wine until late in the nineteenth century. Some of the world's leading wine economists and historians have contributed to and drawn on this database to examine the development of national wine market developments before, during and in between the two waves of globalization. Their initial analyses cover all key wine-producing and -consuming countries using a common methodology to explain long-term trends and cycles in national wine production, consumption, and trade.

This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.

SKU	Unavailable
ISBN 13	9781013289576
ISBN 10	1013289579
Title	Global Wine Markets, 1860 to 2016
Author	Kym Anderson
Condition	Unavailable
Binding Type	Hardback
Publisher	Saint Philip Street Press
Year published	2020-10-09
Number of pages	584
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.