Reilly, Rebecca: - Rebecca Reilly graduated from the Cordon Bleu cooking school and from Master Classes at the world-renowned Le Nü¾†˜¼tre Pü¾Œ¦”¼tissier in Paris. She also worked with Madeline Kamman for two years as her assistant. Reilly ran The Madd Apple, a popular restaurant and cafü¾Ž–”¼ in Portland, Maine, and Rebecca's Kitchen, a catering firm. She was regularly featured on WCSH, and hosted the New England Kitchen Holiday Kitchen, a series that appears on public television in 125 markets. She currently does private catering and teaches at the Cambridge School of Culinary Arts, where she has developed a gluten-free/special needs and a childrens' curriculum. Rebecca and her two children are gluten-intolerant.
| SKU | Unavailable |
| ISBN 13 | 9781416535997 |
| ISBN 10 | 1416535993 |
| Title | Gluten-Free Baking |
| Author | Rebecca Reilly |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Simon And Schuster |
| Year published | 2007-01-09 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |