The Gluten-free Cookbook for Kids
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The Gluten-free Cookbook for Kids by Adriana Rabinovich
Having to follow a gluten-free diet can be a daunting prospect for children and young adults - they feel isolated at a time when their friends are enjoying everything from bread, pizza and pasta, to crisps, cakes and biscuits.
An important step forward in helping people prepare and serve safe and nutritious foodWith easy to follow recipes -- Giorgio Locatelli
Plenty of simple recipes, packed lunch ideas and practical tips for looking after a child with coeliac disease -- Coeliac UK
A very useful book, simple to read and and with valuable advice -- Dr Muftah Eltumi, Consultan Paediatric Gastroenterologist
Plenty of simple recipes, packed lunch ideas and practical tips for looking after a child with coeliac disease -- Coeliac UK
A very useful book, simple to read and and with valuable advice -- Dr Muftah Eltumi, Consultan Paediatric Gastroenterologist
Adriana Rabinovich spent her childhood in Colombia, then moved to the US before coming to Britain in 1984. Following a career in design and marketing, Adriana trained at Leith's School of Food and Wine, then set up her own catering business, followed by The Little Red Barn in 1996. When her daughter was diagnosed with Coeliac disease at the age of eighteen months, Adriana used her catering and cooking knowledge to create recipes that not only worked for Ruthie's needs but appealed to children. The result is The Gluten-Free Cookbook for Kids.
| SKU | Unavailable |
| ISBN 13 | 9780091923891 |
| ISBN 10 | 0091923891 |
| Title | The Gluten-free Cookbook for Kids |
| Author | Adriana Rabinovich |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 2009-08-06 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |