Gluten-free Cooking by Lyndel Costain
Having a gluten intolerance needn't mean missing out on your favourite foods. This collection of delicious recipes provides easy-to-make alternatives to foods such as pasta, bread, pastry and cakes. The book explains Coeliac disease in simple terms: symptoms, medical treatment and dietary considerations, gives expert advice on maintaining a balanced diet, with menu planners to help you prepare every meal from a quick snack to a family dinner, and includes over 60 nutritionally analysed recipes, from mouthwatering treats such as Thai Coconut Chicken and Strawberry Meringue Roulade, to kids' favourites like Potato Pizza Margherita and Rainbow Lollies.
Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food. Joanna has written a diverse range of cookery books for Hamlyn, including Quick and Easy Celebration Cakes, 30-minute Vegetarian and Sauce. She also styles food for book, magazine and advertising photography.
| SKU | Unavailable |
| ISBN 13 | 9780600613671 |
| ISBN 10 | 0600613674 |
| Title | Gluten-free Cooking |
| Author | Lyndel Costain |
| Series | Pyramid Paperbacks |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2005-07-15 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |