Gluten-Free Cooking For Two
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Gluten-Free Cooking For Two by Carol Fenster
125 perfectly proportioned recipes for small householdsFeaturing more than 125 delectable recipes perfectly sized for one- and two-person households, this indispensable cookbook has great ideas for breakfasts, breads and baked goods, sandwiches and soups, dinner entrees, and decadent desserts. Favorites such as Lasagna, Tuna Noodle Casserole, French Bread, and Carrot Cake Cupcakes that were out of reach for small and gluten-free households are now back on the menu!
The kitchen math is done, including reworking recipes so that cooks aren't attempting to split eggs or deal with leftover ingredients. Pointers on how to stock a two-person pantry with gluten-free ingredients, how to select and use pans for smaller yields, and which utensils facilitate small-scale recipes make cooking for two simple. Each recipe includes full nutrition information.
CAROL FENSTER is the author of ten gluten-free cookbooks, including the award-winning 1,000 Gluten-Free Recipes and 100 Greatest Gluten-Free Recipes. She was previously the associate food editor at Living Without magazine, and her writing has appeared in the New York Times, Washington Post, Gluten-Free Living, and other publications. She currently resides in Denver, Colorado.
| SKU | Unavailable |
| ISBN 13 | 9780544828681 |
| ISBN 10 | 0544828682 |
| Title | Gluten-Free Cooking For Two |
| Author | Carol Fenster |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Houghton Mifflin Harcourt |
| Year published | 2017-04-04 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |