Gluten-free Eating by Australian Women's Weekly
Coeliacs, people with an allergy to wheat, are often condemned to a boring and restrictive diet. This book is a step towards expanding that diet - away from meat and veg - and towards interesting rice and pulse dishes, vegetable bakes and some delicious gluten-free desserts and cakes.| SKU | Unavailable |
| ISBN 13 | 9781863968546 |
| ISBN 10 | 1863968547 |
| Title | Gluten-free Eating |
| Author | Australian Women's Weekly |
| Series | The Australian Women's Weekly Minis |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bauer Media Books |
| Year published | 2009-07-01 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |