Gluten Free Every Day Cookbook by Robert Landolphi
The Gluten Free Every Day Cookbookis one of the few gluten-free cookbooks written and developed by a professional chef. The recipes are quick and easy for home cooks, and the results are so delicious that no one will miss the wheat.
The recipes show that gluten-free cooking can be simple and even delicious(Tara Fitzpatrick, Food Management)
I love Chef Rob's selection on "Dusting and Encrusting," proving that bread crumbs aren't the only option for coating a chicken breast. He also educates throughout the book with "Tricks of the Trade," a thorough discussion of gluten-free flours and insights on the challenges of dining out. (Laura Byrne Russell, Oregonian)
I love Chef Rob's selection on "Dusting and Encrusting," proving that bread crumbs aren't the only option for coating a chicken breast. He also educates throughout the book with "Tricks of the Trade," a thorough discussion of gluten-free flours and insights on the challenges of dining out. (Laura Byrne Russell, Oregonian)
Robert M. Landolphi is a professional gluten-free chef and graduate of the prestigious Johnson & Wales Culinary School. He is currently a Certified Culinary Arts Instructor and Culinary Operations Manager at the University of Connecticut. Robert also writes for a variety of print media and conducts regular radio and TV interviews across the country when he's not developing innovative, gluten-free recipes. Online: www.glutenfreechefrob.com
| SKU | Unavailable |
| ISBN 13 | 9780740778131 |
| ISBN 10 | 0740778137 |
| Title | Gluten Free Every Day Cookbook |
| Author | Robert Landolphi |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Andrews McMeel Publishing |
| Year published | 2009-08-17 |
| Number of pages | 184 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |