Gluten-Free Flour Power by Aki Kamozawa

Gluten-Free Flour Power by Aki Kamozawa

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Summary

Gluten-Free recipes which maximise flavour, texture and taste.

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Gluten-Free Flour Power by Aki Kamozawa

Gluten-Free recipes which maximise flavour, texture and taste.
"In today's cluttered and often confusing food world, Aki Kamozawa and HAlexander Talbot are bright lights I always look to for guidance." -- Michael Ruhlman, author of Soul of a Chef, Ratio, and Twenty "It's simple: Aki and Alex are some of the smartest cooks around. Their sensible modern approach to making food better is inspiring." -- Richard Blais, winner of Bravo's Top Chef All-Stars and author of Try This at Home "Aki and Alex redefine the pursuit for incredible flavor through their original ideas and techniques." -- Bryan Voltaggio, chef/owner of restaurants VOLT, Lunchbox, Family Meal, RANGE, and Aggio "Aki and Alex blaze the culinary trail, looking under every rock they come across and sharing their insightful discoveries along the way." -- Sean Brock, executive chef of restaurants McCrady's and Husk, South Carolina
Aki Kamozawa is the coauthor of Ideas in Food and Maximum Flavor; in 2011, she and her husband, H. Alexander Talbot, won an IACP Award for Instructional Culinary Writing with Recipes. They are the co-owners of Curiosity Doughnuts and run a culinary consulting business working as recipe developers and culinary troubleshooters for chefs and food companies from their home base in Doylestown, Pennsylvania. H. Alexander Talbot is the coauthor of Ideas in Food and Maximum Flavor; in 2011, he and his wife, Aki Kamozawa, won an IACP Award for Instructional Culinary Writing with Recipes. They are the co-owners of Curiosity Doughnuts and run a culinary consulting business working as recipe developers and culinary troubleshooters for chefs and food companies from their home base in Doylestown, Pennsylvania.
SKU Unavailable
ISBN 13 9780393243420
ISBN 10 0393243427
Title Gluten-Free Flour Power
Author Aki Kamozawa
Condition Unavailable
Binding Type Hardback
Publisher WW Norton & Co
Year published 2015-03-31
Number of pages 368
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.