The Gluten Free Gourmet by Bette Hagman
More than 200 recipes made with a variety of gluten-free flours. Hagman lists foods that are safe for a gluten-free diet and foods that must be avoided. She also includes a list of companies supplying gluten-free foods and flours that will accept orders.
THE GLUTEN-FREE GOURMET offers delicious relief for anyone who is allergic to wheat and for those who are intolerant to the gluten found in wheat, oats, barley and ryeThe author specializes in developing healthy versions of foods that are typically off limits, like pizza, pasta, and baked goods. -Bon Appetit
| SKU | Unavailable |
| ISBN 13 | 9780805018356 |
| ISBN 10 | 0805018352 |
| Title | The Gluten Free Gourmet |
| Author | Bette Hagman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Henry Holt & Company Inc |
| Year published | 1991-09-01 |
| Number of pages | 235 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |