The Gluten-Free Gourmet Cooks Comfort Foods
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The Gluten-Free Gourmet Cooks Comfort Foods by Bette Hagman
A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes for macaroni and cheese, chicken pot pie, lasagna, and other delectable comfort foods, along with helpful nutritional information, dietary exchanges, and a resource list for gluten-frCeliac disease was identified in Bette Hagman, called the Gluten-free Gourmet, more than twenty-five years ago. Since then, she's published six cookbooks, each with a variety of delectable wheat- and gluten-free dishes, which she refers to as a prescription for living. She is a writer, lecturer, and a member of the Gluten Intolerance Group (GIG) for the past twenty-five years. Hagman is a Seattle resident.
| SKU | Unavailable |
| ISBN 13 | 9780805078084 |
| ISBN 10 | 0805078088 |
| Title | The Gluten-Free Gourmet Cooks Comfort Foods |
| Author | Bette Hagman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Henry Holt & Company Inc |
| Year published | 2005-01-01 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |