Gluten-Free Holiday by Hannah Miles
While we can all enjoy turkey and vegetables at Christmas, those with celiac disease often have to miss out on those extras that make the festive period special. With this book, you can make Cookies and Small Bakes--enjoy Christmas gingerbread and snowcap cookies before indulging in Large Cakes and Desserts, from traditional fruit cake to yule log. Throw the perfect party with recipes for Canap s and Party Bites. From mini cornbreads and blinis topped with smoked salmon and caviar to golden salted caramel tartlets and cheese straws, you'll be able to cater for all your guests. And for those tricky side dishes, you'll be spoilt for choice like never before with Sauces and Stuffings. Make a delicious gravy or bread sauce, or serve chestnut stuffing alongside your turkey. Gluten-free Holiday gives you all the recipes you need, so as not to miss out on your holiday favorites.Hannah Miles, a lawyer and MasterChef finalist, has pursued a second career as a cake maker and food writer. She is the author of Ryland Peters & Small's Popcorn Treats (978-1-84975-200-8), Milkshake Bar (978-1-84975-191-9), Doughnuts (978-1-84975-251-0), Cheesecake (978-1-84975-352-4), Sweetie Pie (978-1-84975-610-5) and Naked Cakes (978-1-84975-599-3) cookbooks. Hannah is from the United Kingdom.
| SKU | Unavailable |
| ISBN 13 | 9781849755801 |
| ISBN 10 | 1849755809 |
| Title | Gluten-Free Holiday |
| Author | Hannah Miles |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2014-08-14 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |