Gluten-Free Italian
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Gluten-Free Italian by Jacqueline Mallorca
From the author of the Wheat-Free Cook , selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, gluten-free Italian charts new territory. Many of Italy's best-loved foods,from ravioli to tiramisu,contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect. gluten-free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.
Publishers Weekly, 11/30/09 "In this flavorful Italian collection, pasta-centered fare is the exception rather than the rule, but the majority of Mallorca's dishes require no special ingredients at all, a godsend for celiac sufferers often sent hunting for esoterica" Taste for Life, February 2010 "Gluten-Free Italian offers satisfying dishes-even pizzas and pastas-that the whole family will love." Portland Oregonian, 2/23/2010 "I can't wait to cook my way through the book!"
Jacqueline Mallorca has written or collaborated on twelve cookbooks. Formerly an editorial assistant to James Beard and a food columnist for the San Francisco Chronicle, she lives in Northern California.
| SKU | Unavailable |
| ISBN 13 | 9780738213613 |
| ISBN 10 | 0738213616 |
| Title | Gluten-Free Italian |
| Author | Jacqueline Mallorca |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hachette Books |
| Year published | 2009-10-13 |
| Number of pages | 248 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |