Gluten Free, Naturally by Caroline Byron
After contracting Lyme disease at the age of ten, Caroline Byron battled with health problems for much of her life, while forging a successful modeling career before retraining as a chef. As an adult, frustrated by her ailments, Caroline completely overhauled her diet and went gluten-free. The change in her health was astonishing. Since then, she has devoted her time to developing a range of delicious recipes that are all naturally free from gluten, showing that you can enjoy a wide spectrum of foods without resorting to over-processed storebought items with long and indecipherable ingredient lists. Her skills as a chef and genuine passion for food have led her to create a balanced collection of dishes, where the focus is on flavor and enjoyment as well as health. Although she includes wholesome staples like bone broths and probiotic smoothies, Caroline also finds space for her beloved Gluten-free Fried Chicken and Melting Mac and Cheese. With a huge span of tempting dishes to choose from, you will never feel like you're missing out.
Caroline Byron is a model turned chef who trained at the French Culinary Institute and now runs a successful catering company. ASOS describe her as 'one of New York's most sought-after caterers'. and her gluten-free recipes have gained her thousands of followers on Instagram and Twitter.
| SKU | Unavailable |
| ISBN 13 | 9781909487840 |
| ISBN 10 | 1909487848 |
| Title | Gluten Free, Naturally |
| Author | Caroline Byron |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2018-05-03 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |