Gluten-free, Sugar-free Cooking by Susan O'brien

Gluten-free, Sugar-free Cooking by Susan O'brien

With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. Now, in Gluten-free, Sugar-free Cooking, gourmet chef and food-allergy sufferer Susan O'Brien offers more than 200 great-tasting recipes -- covering everything from breakfast to dessert -- that are perfect for people with food allergies as well as for those who simply want to adopt a more healthy way of eating. Free of gluten, sugar, and usually dairy, these tasty dishes are also invaluable for people living with medical conditions such as candida, fibromyalgia, Crohn's disease, diabetes, autism, and ADHD, who must avoid certain foods to better control their symptoms. Complete with product sourcing information, substitute ingredients, dining out advice, and online resources, Gluten-free, Sugar-free Cooking makes eating healthfully and avoiding problematic foods easy and delicious.

Susan O'Brien is a chef, baker, cooking instructor, food coach, and author who specializes in gourmet cuisine. Gluten-Free Vegan Comfort Food, The Gluten-Free Vegan, and Gluten-Free, Sugar-Free Cookery are among her past works. Susan resides in the coastal town of San Clemente, California. SusanOBrien.org is a website dedicated to Susan O'Brien.

SKU	Unavailable
ISBN 13	9781569242933
ISBN 10	1569242933
Title	Gluten-free, Sugar-free Cooking
Author	Susan O'brien
Condition	Unavailable
Binding Type	Paperback
Publisher	Marlowe & Co
Year published	2006-04-24
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.