The Gluten-Free Vegan by Susan O'brien

The Gluten-Free Vegan by Susan O'brien

From the author of Gluten-Free, Sugar-Free Cooking comes a cookbook featuring simple, delicious recipes that are both vegan and gluten-free.

The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.

Susan O'Brien is a chef, baker, cooking instructor, food coach, and author who specializes in gourmet cuisine. Gluten-Free Vegan Comfort Food, The Gluten-Free Vegan, and Gluten-Free, Sugar-Free Cookery are among her past works. Susan resides in the coastal town of San Clemente, California. SusanOBrien.org is a website dedicated to Susan O'Brien.

SKU	Unavailable
ISBN 13	9781600940323
ISBN 10	1600940323
Title	The Gluten-Free Vegan
Author	Susan O'brien
Condition	Unavailable
Binding Type	Paperback
Publisher	Marlowe & Co
Year published	2007-12-25
Number of pages	208
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.