Gluten-Free Vegan Comfort Food by Susan O'brien

Gluten-Free Vegan Comfort Food by Susan O'brien

From the gluten-free vegan cooking authority comes 125 satisfying recipes that fill your belly and warm your soul

WeBeSharincom, 2/1/12 "It's a great book for anyone thinking of looking into one or both of the dietary changes." Publishers Weekly, 2/20/12 "Whether readers are following a gluten-free vegan lifestyle due to medical, health, or ethical reasons, they're likely to find O'Brien's follow-up to The Gluten-Free Vegan to be a helpful resource when the craving for comfort food hits...Folks in search of inventive riffs (she's even included a kid-friendly chapter with 'chicken' nuggets that uses tempeh instead of poultry) are sure to find a few new favorites here." Tuscan Citizen, 2/18/12 "This nifty cookbook proves the point that living a gluten-free lifestyle doesn't mean giving up many of your favorite foods...Complete with information about gluten-free ingredients such as flours and sweeteners, their nutrients, and how they affect a recipe's texture and flavor, this cookbook serves up gluten-free, vegan dishes that are easy and fun to prepare without sacrificing taste...I loved this cookbook." BizIndia.net "Get this book!" Library Journal, 3/2/12 "Recommended to readers looking for gluten-free, vegan versions of their favorite homemade dishes." EatDrinkBetter.com, 3/5/12 "Gluten-Free Vegan Comfort Food reworks a lot of classics and makes a good addition to a cookbook library." Technorati.com, 3/7/12 "Whether following a diet restricted by health concerns or conscience, cooks and home chefs will find a nice variety of tempting recipes that are so good, we forget that they are 'healthy.'" Portland Oregonian, 3/12/12 "Recipes, which include things like Mac and Cheese and Chocolate Cupcakes...evoke memories of Mom's home cooking...The book includes lists of foods to avoid, pantry essentials and easy-to-understand explanations of unusual ingredients and celiac disease--essential stuff for people who are new to the gluten-free world." Portland Press Herald, 3/14/12 "If you're thinking of trying on veganism to see if it fits, this is one of those books that might help you make the transition. O'Brien includes a helpful glossary of ingredients that may be unfamiliar to you, such as teff flour and organic agave cactus nectar, and explains how they are used...There are also plenty of tempting recipes--a butternut squash soup, mashed sweet potatoes, guacamole--that can be made with what you already have in your kitchen." InfoDad.com, 3/15/12

Susan O'Brien is a gourmet cook, baker, cooking instructor, and food-management consultant. She lives in Gig Harbor, Washington.

SKU	Unavailable
ISBN 13	9780738214900
ISBN 10	0738214906
Title	Gluten-Free Vegan Comfort Food
Author	Susan O'brien
Condition	Unavailable
Binding Type	Paperback
Publisher	Hachette Books
Year published	2012-02-07
Number of pages	248
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.