Gluten-Free & Vegan Pie by Jennifer Katzinger
Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any regular pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favorite pies without dairy, eggs, gluten, or animal products calls for a different approach to both fillings and dough. Here you'll find techniques and tips for mixing and working with dough that doesn't contain butter or lard, and for luscious fillings that contain neither cream nor egg. With an emphasis on popular sweet pies such as banana cream pie, blueberry maple, pumpkin chiffon, and traditional apple, and with more than a dozen recipes for various kinds of pie crusts, this cookbook is a must for any pie lover, especially those with gluten-free or vegan diets.Jennifer Katzinger is the former owner of Flying Apron Bakery (www.flyingapron.com), a popular gluten-free and vegan bakery in Seattle. Flying Apron's Gluten-Free & Vegan Baking Book (2009), Gluten-Free and Vegan Holidays (2011), and Gluten-Free and Vegan Bread (2012) are among her works. The author lives in Seattle, Washington.
| SKU | Unavailable |
| ISBN 13 | 9781570618680 |
| ISBN 10 | 1570618682 |
| Title | Gluten-Free & Vegan Pie |
| Author | Jennifer Katzinger |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Sasquatch Books |
| Year published | 2013-08-20 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |