Gluten, Wheat and Dairy Free Cookbook
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Gluten, Wheat and Dairy Free Cookbook by Antoinette Savill
New edition bringing together the full range of recipes from Antoinette Savills Sensitive Gourmet books. Also includes a new selection of 25 ultra low fat options.‘…Positive proof that food intolerances do not mean you have to miss out on delicious treats’
Sunday Times
Antoinette Savill is author of Thorsons’ Sensitive Gourmet titles. An award-winning cookery writer and caterer, she suffered a severe reaction to the drugs she was prescribed following a car crash and became a sufferer of multiple food allergies. She has had excellent reviews all over the world for her allergy-free cookbooks and has shown huge commitment to bringing back the joy of cooking and eating to those with restricted diets.
| SKU | Unavailable |
| ISBN 13 | 9780722540275 |
| ISBN 10 | 0722540272 |
| Title | Gluten, Wheat and Dairy Free Cookbook |
| Author | Antoinette Savill |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 2000-08-21 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |